Sake

  • Wakatake $ 59.00 $ 29.00 /

    Jumai, Daiginjo, Japan

  • Gekkeikan $ 9.00 $ 7.00 /

    “Hot” Flask

  • Kiku Masamune $ 9.00

    (180ml) – Dry Cup, Japan

  • Kunizakari Nigori $ 10.00

    (200ml) – Unfiltered, Semi Sweet, Japan

  • Dassai 39 $ 59.00 $ 29.00 /

    Jumai, Daiginjo, Japan

  • Born Gold $ 42.00

    Jumai Daiginjo, Japan

  • Momo Kawa Sake $ 32.00

    “cold” Flask

    Bright and bold tropical notes like banana, pineapple & coconut. Vanilla & pineapple on the nose.

  • American Standard $ 16.00

    100% domestic Junmai Ginjo, made w/only four ingredients: California grown rice, koji, yeast & pure Rocky Mountain water.

  • Horchata Nigori $ 16.00

    100% domestic Junmai Ginjo made w/only six ingredients: pure Rocky Mountain water, yeast, California grown rice, koji, cinnamon & vanilla. These diverse flavors compliment & pair well with any hearty meal or dessert course & can also make for a tasty digestive.

  • Blueberry Hibiscus $ 16.00

    100 domestic Junmai Ginjo, made w/only 6 ingredients: California grown rice, koji, yeast, pure Rocky Mountain water, fresh organic blueberries & hibiscus flowers.

  • Lychee Nigori $ 16.00

    Lychee flavored sake is built off of traditional OG Nigori style Junmai Ginjo unfiltered dry sake, but w/Fresh Lychee added to the mix- making it one of the most popular sakes.