Lychee flavored sake is built off of traditional OG Nigori style Junmai Ginjo unfiltered dry sake, but w/Fresh Lychee added to the mix- making it one of the most popular sakes.
100 domestic Junmai Ginjo, made w/only 6 ingredients: California grown rice, koji, yeast, pure Rocky Mountain water, fresh organic blueberries & hibiscus flowers.
100% domestic Junmai Ginjo made w/only six ingredients: pure Rocky Mountain water, yeast, California grown rice, koji, cinnamon & vanilla. These diverse flavors compliment & pair well with any hearty meal or dessert course & can also make for a tasty digestive.
100% domestic Junmai Ginjo, made w/only four ingredients: California grown rice, koji, yeast & pure Rocky Mountain water.
Bright and bold tropical notes like banana, pineapple & coconut. Vanilla & pineapple on the nose.
Sweet & delicious Aizu Homare
Yamaguchi (300 ml) Jumai, Daiginjo
200 ml
Masamune (180 ml)
“Hot” Flask
Jumai, Daiginjo