Shrimp, fish, scallop tofu in tasty hot & Sour soup.
A fiery Sichuan pork & tofu stir-fry w/ the bean chili paste balance of tongue tingling & spicy.
Ants Climbing a Tree (ma yi shang shu -螞蟻上樹) is a classic Sichuan dish consisting of glass noodles (bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.
A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce.
Sauteed squids with delightful spicy Sichuan hot pepper sauce, a great dish for the beer buddies.
A deliciously warming Chinese dish. Prawns, fish filet, scallops, tofu, and fresh veggies in a tasty white sauce.
It is a trendy dish in China’s Sichuan specialty restaurants. It is all used to flavor the delicate fresh fish filets w/Spicy Bean Sauce. Sichuan boiled fish is also pungent in another: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it.)
Thinly sliced pork belly sauteed with onions, and bell pepper in Szechuan spicy sauce.
Stir-fried purple & green onions in savory lite brown sauce.
Fresh veggies, peanuts in Sichuan spicy sauce.
Broccoli, carrots in tasty brown sauce.
Grilled chicken, steamed veggies w/teriyaki sauce.
Fresh veggie in all-famous sriracha chili sauce.
Crispy prawn, eggs, ginger, and scallion in Hong Kong style soy sauce.
Chicken, beef & shrimp, scallop sautéed w/veggies in brown sauce.
Crispy steak, veggies, citrusy honey glaze.
Duck marinated w/authentic Chinese spicy then fried, steamed veggie.
Fish, fresh veggies in black bean sauce.
Shrimp, scallops, fish, calamari, and fresh veggies.
Deep-fried crispy, broccoli, tossed in honey glaze.
Tenderloin cube, onion, peppers, jalapeño, black pepper sauce.
Lobster tail, shrimp, scallop, fish, jalapeño, bell peppers, onion in savory light black bean sauce.
Mince chicken, basil, bell peppers, onions, and jalapeño.
Crispy chicken, fresh veggie, sesame honey glazer.
Crispy chicken, bell peppers, onion, pineapple, side of sweet sour sauce.
Fresh veggies, light spicy garlic sauce.
Crispy chicken, bell pepper, citrus honey glaze.
Crispy chicken, bell pepper, sweet & spicy sauce.
Bell peppers, onion, cashew nut.
Fresh veggie, onion, bell peppers in lemongrass garlic sauce.
Stir-fry with basil, bokchoy, bell peppers in light Thai style brown sauce.
Fresh veggies, peanuts in Sichuan spicy sauce.
Grilled chicken, steamed veggies w/teriyaki sauce.
Broccoli, carrots in tasty white sauce.
Stir-fried w/fresh veggies & pineapple chunks.
Thailand’s best-known noodle dish, rice noodle w/egg, onion, bean spout topped w/crush peanuts.
Thin rice noodle w/bell peppers onion in lite yellow curry sauce.
Wide rice noodle, basil, bean sprouts in brown spicy chili sauce.
Egg noodles w/ veggies in lite brown sauce.
Japanese white noodles, veggie, lite black bean sauce.
Peanut curry egg noodles for lovers of peanut sauce.
Egg, peas, carrots
Egg, jalapeño, basil.
Egg, peas, carrots, pineapples, cashew nuts, yellow curry.
Crispy shrimp, fresh veggies, sesame glazer.
Fresh veggies in a creamy lobster sauce.
Stir-fried, fresh veggies, spicy brown garlic sauce.
Broccoli, carrots in tasty white sauce.
Shrimp sauté with basil, bokchoy and bell peppers in Thai brown sauce
Fresh veggies, peanuts, Sichuan spicy sauce.
Fresh veggies, peanuts, Sichuan spicy sauce.
Prawn deep-fried crispy, side of honey lemon aioli.
Rich thick panang curry sauce with coconut milk, basil leaves & fresh vegetables.
Spicy red curry w/peas, bell peppers, onion & sweet basil.
Slow cooked w/broccoli & bell peppers, thick peanut curry sauce.
Crispy tofu, fresh veggies, sesame honey glaze.
Eggplant, fresh veggies in brown garlic sauce.
Fresh veggies in a brown sauce.
Lightly fried tofu, onions, broccoli, tossed in Thai peanut sauce.