Thinly sliced pork belly sauteed with onions, and bell pepper in Szechuan spicy sauce.
It is a trendy dish in China’s Sichuan specialty restaurants. It is all used to flavor the delicate fresh fish filets w/Spicy Bean Sauce. Sichuan boiled fish is also pungent in another: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it.)
A deliciously warming Chinese dish. Prawns, fish filet, scallops, tofu, and fresh veggies in a tasty white sauce.
Sauteed squids with delightful spicy Sichuan hot pepper sauce, a great dish for the beer buddies.
This is a family-style Chinese dish. It’s a combination of shredded pork, green onions, peppers, and five spicy tofu. High in protein and antioxidants, this dish is healthy.
A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce.
Ants Climbing a Tree (ma yi shang shu -螞蟻上樹) is a classic Sichuan dish consisting of glass noodles (bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.
A fiery Sichuan pork & tofu stir-fry w/ the bean chili paste balance of tongue tingling & spicy.
Nanjing Salted Duck is a flavorful and tender dish, also known as Su cuisine, derived from the native cooking styles of Jiangsu Province. Marinated w/authentic Chinese spices. Served cold.
Shrimp, fish, scallop tofu in tasty hot & Sour soup.