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$ 16.95
Shrimp, fish, scallop tofu in tasty hot & Sour soup.
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$ 17.95
A fiery Sichuan pork & tofu stir-fry w/ the bean chili paste balance of tongue tingling & spicy.
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$ 17.95
Ants Climbing a Tree (ma yi shang shu -螞蟻上樹) is a classic Sichuan dish consisting of glass noodles (bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.
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$ 17.95
A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce.
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$ 19.95
Sauteed squids with delightful spicy Sichuan hot pepper sauce, a great dish for the beer buddies.
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$ 19.95
It is a trendy dish in China’s Sichuan specialty restaurants. It is all used to flavor the delicate fresh fish filets w/Spicy Bean Sauce. Sichuan boiled fish is also pungent in another: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it.)
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$ 19.95
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$ 19.95
Thinly sliced pork belly sauteed with onions, and bell pepper in Szechuan spicy sauce.
